Sunday, April 28, 2019

PUERTO ESCONDIDO BACK TO LA PAZ


April 18, 2019

Boats Moored in Puerto Escondido
Puerto Escondido was a very scenic spot and the light was especially lovely early in the morning.  We spent a quiet morning and I made pancakes.  Then we climbed into the dinghy and went ashore to pick up Greg’s prescription, do a load of laundry, and purchase a few supplies from the market. One of the charter boats was hogging all the washers so I had to wait for half an hour before I could start my load.  I picked up an interesting book from the book exchange and enjoyed the WiFi while I waited.

Restaurant in Tripui
RV Park in Tripui











Our chores completed, we returned to the boat for nap time and then headed back to shore to take the short walk into the hamlet of Tripui to eat dinner at the hotel restaurant there.  I had heard rumors that the place had burned down, but these proved untrue.  Everything in Tripui seemed to be thriving.  The restaurant overlooked the hotel pool and offered a relaxed setting for a delightful meal.  My fajitas were so generous that I took half of them back to the boat with me.



April 19, 2019
Calm Morning in Puerto Escondido

Heading for the Fuel Dock in Puerto Escondido
We needed to visit the fuel dock before leaving Puerto Escondido and wanted to be sure that no large power boat needing two hours to fill their tanks got there ahead of us.  It was a lovely, calm morning, but we didn’t have time to enjoy it.  We headed straight for the fuel dock, arriving there by 8:30 for their 9:00 opening time.  Unfortunately, another sailboat got there ahead of us.  We grabbed an empty slip and tied up temporarily, spending the next hour fending off security guards who wanted to know what we were doing there and other boats trying to get into the fuel dock ahead of us.  They were late opening and then had to fuel the boat ahead of us which, mercifully, didn’t hold much fuel.  The attendant was friendly and actually listened to my instructions about tying up the boat, so we docked without incident.  Almost invariably, line handlers wanted to pull the bow into the dock, which threw the stern out.  Scout had bow thrusters and could control the bow, but the fuel fill was at the stern and so the stern needed to be tight against the dock.

Passing Isla Danzante
Campers Lined the Beach for Semana Santa
Full of fuel, we motored out of the harbor and headed, once again, for Agua Verde, passing Isla Danzante which looked like a sleeping reptile.  The wind continued out of the south, so we motored straight into it, not even bothering to raise the main.  Semana Santa was in full swing and every sandy beach was lined with tents.  By mid-afternoon, we were back in our anchorage in the southern lobe of Agua Verde, which was less crowded than it had been a few days before.

That night, I started to get a sore throat.  I gargled with salt water and tried to sleep, but my throat kept me awake much of the night.
Approaching Agua Verde from the North

April 20, 2019

Heading South from Agua Verde
The next morning, we got up and headed for San Evaristo.  Once again, the wind was out of the south, although we did raise the main and motor sail most of the way.  Not having slept much the night before, I napped much of the way.  My throat continued to bother me all day.

Whale North of San Evaristo
We paused in the anchorage north of San Evaristo to drop the main and were rewarded with the sight of a couple of grey whales who blew spray and wagged their flippers at us.  Don from Comet hailed us on the radio to let us know that he was approaching San Evaristo from the opposite direction.  We had passed Unleashed and Sea Note heading north earlier in the day and were sorry that we had never managed to connect with them.

Comet at San Evaristo





Despite not feeling tremendous, I agreed to go ashore for dinner because I wanted to see Don and visit Lupe and Maggie May’s restaurant.  Don picked us up so that we didn’t have to launch our dinghy, which was much appreciated.  We all ordered shrimp quesadillas and cold beers and enjoyed the view from the restaurant where we were joined by the crew of the Cal 40 Runningfree.  It was a very pleasant evening and worth the expenditure of energy, although I spent another rough night bothered by my sore throat and a stubbornly runny nose.  Eventually, I took a Benadryl to dry up my nose and that knocked me out enough to sleep.

April 21, 2019

I woke up with a throbbing sinus headache that rendered me incapable of raising my head off the pillow.  Fortunately, we had planned to spend that day in San Evaristo.  I took another Benadryl and slept until 15:00 when I awakened but still couldn’t manage to get vertical.  Greg had invited Don and the crew of Serenity, a small power boat, over for dinner.  I hid in the forward cabin, reading, while they made a nice fish dinner from fish that Serenity had caught.  The party was eventually joined by Marina from Hobbit Feet who dropped anchor shortly before dinner was served.  It sounded like they were having a good time, but I was a mess and didn’t have the energy to socialize.
The Anchorage at San Evaristo

Once everyone had left, I emerged and ate a bowl of leftover chili and some crackers.  The wind began howling out of the west and continued all night.  I was tired and easily fell asleep but either the wind or my cough awakened me every half hour throughout the entire night.





April 22, 2019

Leaving San Evaristo
We hauled up anchor and headed out of San Evaristo before 9:00.  Don had left his sunglasses on Scout the night before, so we attached them to the end of the boat pole and passed them across to him on our way out.  

Comet left shortly thereafter and it was sad to see Comet heading north to new adventures while we were heading back to La Paz and, eventually, California.  My season in the Sea of Cortez had been disappointing.  I had not been swimming since the first day in Ensenada Grande because the water was cool and the air temperature made the idea of swimming unattractive.  The perverse wind direction had rendered many of my favorite anchorages untenable and I had been unable to introduce Greg to any new places.  I found myself yearning for another boat of my own so that I could go where I wanted when I wanted, even if it meant going by myself. 
Colorful Striation South of San Evaristo

We headed south from San Evaristo.  The mountains lining the shore were striated with different colored stone and appeared very green in the grey light of the overcast day.  As the shore dropped away towards La Paz, we continued across the water to Caleta Partida, dropping anchor beside our friends on Shamaya. 

At Anchor in Caleta Partida
The crew of Voyager offered us a bribe in the form of M&M Easter eggs to take their trash to shore and then Lance and Pam came over for drinks, bringing a bag of a Canadian snack food called Cheesies.  We ate so much junk that we skipped dinner entirely that night.  I would gladly have sat in the cockpit enjoying the moon on my last night in the islands but Greg was in the mood for a movie so I went below and joined him.

It was a windy night and we had to get up numerous times to secure halyards.  No one drug anchor, however, and we did get a decent night’s sleep, despite the rocking.

April 23, 2019

Calm Morning in Caleta Partida
Shamaya in Caleta Partida













We got a fairly early start on Tuesday morning, leaving the anchorage just a few minutes behind Shamaya.  I was not eager to return to civilization and would gladly have lingered at the island.  It seemed a shame to rush back.  There was a plenty of wind and we managed to sail.  I was cold and went below.  We heeled over so far that everything that had not come loose when we heeled to starboard now came loose as we heeled to port.  As soon as I had secured the flying tools, trash can, spare batteries, and assorted galley items, I poked my head up the companionway to gently suggest that we reef.  We rolled in part of the headsail and managed to shorten the main without jamming the in-mast furling.  Suddenly, we were sailing more comfortably and even a bit faster.

Panga Headed for the Island
Of course, as soon as we shortened sail, the wind began to drop.  We never did manage to catch Shamaya.  We did get to see a huge pod of dolphins leaping all around the boat that stretched out to the horizon.  It was a quick trip and we were back in the La Paz Channel by early afternoon.  Just off Berkovich’s yard, we were greeted by a sea lion floating on his back with all four flippers in the air, trying to warm himself.  Even the sea mammals thought it was cold.

Passing Pichilingue




Sea Lion Soaking Up Sun
We were back in time for Greg’s nap and I got in some guitar practice.  Greg grilled pork chops for dinner while I made fried rice and salad.  It felt good to eat something healthy on the boat before resuming the rounds of La Paz’s temptations.

Saturday, April 27, 2019

NORTH INTO THE SEA OF CORTEZ


April 11, 2019

The Great Blue Heron's Panga
With no more painting to do, I had hoped to get up early and exercise but it was perfect sleeping weather and we had gone to bed so late that I slept until nearly 8:00.  We listened to the net and, after a quick shower, we walked up to Super Burros on Abasolo for breakfast.  I tried to order a banana smoothie and bacon and eggs for breakfast but they were out of both bananas and bacon.  I ended up with eggs scrambled with hot dogs (what passes for sausage in Mexico) and a glass of horchata.  The beans were especially good and I enjoyed the breakfast, anyway.

We intended to go to Walmart to provision but Greg had some paperwork to do and the internet was down all afternoon, so we never left the boat.  Lance picked up a printer cartridge for Greg on his own trip to Walmart.  They carried a small motorcycle called a Honda Grom on their boat, which gave them great mobility.  Greg was fascinated with that motorcycle.  It was slick.

Evening on the Malecon
We had organized a trip to Dragon d' Oro for Chinese food that evening.  Don from Comet and Lance and Pam from Shamaya joined us.  We walked up the Malecon and made a left just before the Los Arcos Hotel.  The restaurant was a couple of blocks up on the left, across the street from Bob Marlin’s.  We all ordered a family style package meal.  We had chicken chop suey, egg rolls, fried shrimp, beef broccoli, barbecued pork, fried rice, and something like lemon chicken.  It was the most tasteless Chinese food I had ever eaten, but it wasn’t greasy.  The fried rice was very good and had lots of pork in it.  We had enough left over for a couple of lunches for Greg and me.  I found the food disappointing, but no one else seemed to mind.  Maybe I was just spoiled, having grown up in the San Francisco Bay Area where the Chinese food was fantastic.  It was a nice restaurant with good service and it was fun eating out with our friends.

It was a beautiful evening and the sun was setting as we strolled back along the Malecon.  We stopped at the polka dot trees (La Fuente) for ice cream on the way back.  That did not disappoint.

April 12, 2019

La Paz Sign Before Dawn
I finally went for a run on Friday morning.  The city was building a skate park and exercise center in the highway median across from Marina Palmira.  Our friend, Kevin, had bought a long skateboard and used it to travel between Palmira, where he kept his boat, and Marina La Paz.  When the wind was out of the right direction, he could use his body as a sail and just roll all the way.  It was probably a good thing that the skate park wasn’t completed because I could just see Kevin trying to do tricks there.

Skate Park Under Construction
Our plan for the day was to go to Walmart for provisioning but Greg had some paperwork that he needed to complete and send to the States via FedEx.  We sent our laundry out to be done before we left for the islands and I decided to make the bed.  That led to trimming the memory foam topper in the forward cabin to fit the bunk which then led to checking the water in the batteries under the bed.  That reminded Greg that he thought there was something wrong with the way he had wired the batteries after replacing them, so he decided to take a look at that. 

Greg & Victor Working on the Batteries
The batteries under the forward bunk powered the windlass and bow thrusters, both of which took 24 volts.  They had been wired in parallel, which only put out 12 volts.  They worked, but weren’t as strong as they could have been.  When sparks started flying, Greg decided to call the electrician.  Victor, the electrician, came right over.  He quickly rewired the batteries in series, which made everything work great.  The trouble was: they wouldn’t charge.  The charger only put out twelve volts and with the two twelve-volt batteries converted to one 24-volt battery, they wouldn’t charge.  After much investigation and the passage of several hours, Victor put them back the way they started.  Greg would require a 24-volt charger or some type of converter to be able to use those batteries to put out twenty four volts.  This puzzled him because he swore they had worked when he bought the boat.  The cables, however, had been replaced and I secretly suspected that there might once have been a different set-up.

FedEx Office in La Paz
By the time Victor left, it was nearly 16:00 and we had to rush to get to FedEx before they closed.  We called an Uber, which worked beautifully, although we got dirty looks from the marina taxi drivers.  Forty pesos (just over $2) got us to the FedEx office.  A taxi would have cost a minimum of fifty pesos and likely more.  Greg sent off his documents and then we caught another Uber to the Walmart for forty-five pesos.  We did our shopping and caught another forty-five-peso Uber back to the marina.  I was convinced that Uber was the way to go in La Paz.

Koko's Restaurant











It was 19:30 by the time we got back from Walmart and too late to go to the cocktail party we had intended to attend.  Neither of us had been able to get our prescriptions filled at Walmart, so we walked up to the nearest Farmacia to take care of that errand.  Then we decided to patronize our friends at Koko’s who were just starting to open for dinner on the weekends.  Greg didn’t much like his chicken taco, but the beef and shrimp ones I had were delicious.  We shared a ballena (40 oz) of Pacifico and chatted with the staff, since we were the only customers.  It was nice to relax after our rather frustrating day.

April 13, 2019

The day had finally come to leave La Paz but we were in no real hurry.  We had to pick up our laundry and check out after 9:00.  We followed our normal morning routine and then loaded the dinghy onto the foredeck and returned the spinnaker and lines to the bosun’s locker.  It was nearly 11:00 by the time we pulled out of the marina and headed for the islands.
La Paz in the Rear View

There was plenty of wind but it was on the nose.  It was so hazy that we couldn’t see the islands when we left.  We motored out of the channel and headed across to Espiritu Santo.  The port had been closed for a couple of days and there were numerous boats making a break for it.  The wind continued on the nose and we never did get to sail.  We motored along at a good clip and arrived in Ensenada Grande on Isla Partida about mid-afternoon.  Unleashed and Sea Note were already anchored there, having spent the wind event in Caleta Partida.
Sea Note in Ensenada Grande

We were in no mood to launch the dinghy.  The wind was cold and I had spent the entire day in long pants and a fleece.  I got chilled standing on the bow operating the anchor windlass, so went below to make a hot drink and warm up.  Greg took a nap and I spent the rest of the afternoon reading and dozing.

Once we were both awake again, we opened a bottle of red wine and sat in the cockpit.  The wind had finally died down.  Westerlies were predicted for that night, which would have made the anchorage a lee shore, and we hoped they wouldn’t reach us where we were.  Eventually, we got hungry and I cooked pork chops and mashed potatoes with salad for dinner.  By the time dinner was consumed and the dishes done, it was time for bed.  The west winds still had not appeared and the anchorage was calm.  We passed a quiet night and slept like rocks.





April 14, 2019

Gulet  at Anchor
It was chilly when I got up and I sat, bundled in a blanket, writing in the cockpit and drinking hot peach drink.  Coffee and even tea gave me an acid stomach, so I was constantly searching for warm drinks that did not.  I had started the season with Postum, which worked fine but turned to a rock in the humid environment.  I had ground the rock in a coffee grinder but the resulting powder was even more rocklike by the following morning.  Hot Zuko, the local version of Tang, seemed to be the best alternative.  When it was warm in the morning, I just didn’t bother.

When Greg got up and had consumed sufficient coffee, I made improvised latkes out of the leftover mashed potatoes from the night before.  There seemed to be a huge quantity, but we somehow managed to consume them all.  A Turkish gulet was anchored next to us and we admired it while we ate.  Having sailed on one that leaked like a sieve in Turkey, I wondered how it had ever managed to survive the trip to La Paz.  Maybe I had just been assigned the worst gulet in Turkey.  It had been a last minute substitution.

Once the dishes were done, we pulled up the anchor and set out for Isla San Francisco, leaving the anchorage in Ensenada Grande about 10:45.  Winds were light and pretty much on the nose.  We motored north at nearly eight knots.

Motoring Towards Isla San Francisco
The trip to Isla San Francisco was uneventful.  We arrived off the “Hook” at 13:30 but elected to motor around to the far side because we were expecting wind out of the south that night.  The wind was still out of the north when we arrived at 14:00.  We dropped the hook in twenty-five feet behind the island.  The catamaran Orion soon joined us.

We ate a little lunch and then I napped.  Isla San Francisco offers a fun hike to the top of the ridge overlooking the anchorage, but we had not launched the dinghy.  Greg decided to make green sauce before taking his own nap.  I always preferred to nap in the cockpit but was awakened by annoying little flies that didn’t bite but insisted on landing on my face.  By 16:00, I gave up on sleeping and set about practicing the guitar.

Anchorage Behind Isla San Francisco
Greg got up shortly before 18:00 and fixed us cocktails.  That quickly put an end to my guitar playing.  Greg did his best to make chicken enchiladas for dinner even though we had only flour tortillas.  It was lovely to have someone else cook dinner on the boat and I enjoyed the meal.  I put on Bach violin concertos while I did the dishes and we spent the rest of the evening reading and listening to music.

The wind did eventually turn around and blow from the south, which set off our anchor alarm and made Greg uncomfortable.  He stayed up after I retired at 23:00 to assure himself that the anchor was not actually dragging.  Once the wind shifted, we found ourselves a little outside the most sheltered part of the anchorage and we rocked whenever we turned broadside to the swell.  Still, we passed a fairly peaceful night.

April 15, 2019

It was sunny when I first poked my head out the companionway, but quickly grew overcast.  I had to put on a third layer to be comfortable sitting in the cockpit.  I had hoped it would warm up enough for a shower but quickly gave up on the idea until later in the day.  The wind was still blowing from the south, but it was cold nonetheless.
Orion at Anchor Behind Isla San Francisco

I sat, writing, in the cockpit while Greg drank coffee and tried to determine what Unleashed, Sea Note, and Shamaya were planning.  This was Unleashed’s first cruise in the Sea of Cortez and it would be a shame for them to miss anchoring in the “Hook,” but the south wind made conditions unfavorable.  As much as we wanted the other boats to join us, we favored the idea of heading for the north side of Punta San Evaristo while the wind was favorable for sailing north.

Sailing North
As soon as we determined that everyone was headed for San Evaristo, we pulled up the anchor and motored around the south side of the island to peek into the anchorage on the other side.  Many boats had already departed and it looked like we had made a good call to stop on the far side.  It was windy and we put up the sails as soon as we cleared the island and sailed up the San Jose Channel towards San Evaristo.  The wind was coming out of the south and pushing us along nicely.  Predictions called for strong wind from the south and west, so we headed for the north side of Punta San Evaristo, arriving by 14:00.  It was a shame to pass up visiting the village but we valued a calm night's sleep and determined we could stop in the main anchorage on our return.  Unfortunately, our friends decided to anchor in the main bay.  We were alone.








We ate lunch and Greg took a nap while I practiced the guitar.  When he got up, we made pizza, enjoyed the sunset, and watched a movie.  The wind did, indeed, howl out of the west that night but our anchorage was flat calm.  By the next morning, Unleashed was ready to join us on the far side, but we were ready to move on.

April 16, 2019

Greg Sailing North
The wind was still blowing strongly from the west when we got up and we decided to leave before breakfast to take advantage of the wind to sail north to Agua Verde.  Once we were well underway, I went below to make a frittata.  The wind gusted to twenty-eight knots as we passed some deep canyons and we were over canvased.  We heeled over so far that Greg’s printer, a carousel of poker chips, a bowl of fruit, and anything else on the port side of the boat that wasn’t tied down went flying across the salon.  I paused making breakfast to hurry on deck and let out the main sail.  It took me quite a while to track down all the poker chips and stray fruit before I could resume cooking.  It was definitely another episode of “Extreme Galley.”

Unseasonable Weather
We made eight and nine knots nearly the whole way to Agua Verde.  The wind was very cold and I dug out my foulies, wool socks, and watch cap.  The wind dropped off after noon and we slowed to a crawl, eventually electing to start the engine.  Once again, we arrived by 14:00 despite having covered forty-four miles.  Agua Verde was one of my favorite anchorages and Don and I had been forced to skip it the previous year because a norther had kept us pinned in Puerto Escondido for five days and we were behind schedule.  We cruised through the anchorage to see who was there and then settled in the southern lobe of the anchorage where we hoped to be protected during the southwesterly winds predicted for that night.  By the time the hook was set, we were quite close to the rock wall and it took a lot of faith to stay there in the belief that the wind would soon blow us away from the wall.  The protected part of the bay was quite crowded. 

Rock Wall Just off Our Stern
Palapa Restaurant in Agua Verde
Once the hook was set, Greg took a nap and then we lowered the dinghy into the water, mounted the engine, and set off around the corner to the beach in the main bay where someone had constructed a palapa restaurant on the sand.  Most of the items on the menu required reservations for the following day, but we were able to order fish tacos and beer on short notice.  We sat, waiting for our food and watching several pick-up trucks trying to pull another pickup out of the water where it had become mired in the soft sand.  Semana Santa was in full swing and many people were camping on the beach.  All of them seemed to be involved in rescuing the unfortunate pick-up.  Eventually, the two strongest trucks trained themselves together and, with a line long enough to allow them to avoid driving uphill, managed to free the pick-up from the water.  Our food arrived about that time.  The fish was very tasty.  Greg had his a la plancha and I had mine al mojo de ajo.  Both were very good. 
Our Anchorage in Agua Verde

We headed back to the boat as soon as we paid our bill, paddling the dinghy through the surf until the water was deep enough to lower the engine.  The boat had, indeed, turned around by the time we returned.  The wind never did blow very hard and we passed a very calm night.


April 17, 2019

Scout at Anchor in Agua Verde
Not wanting to be close to the rock wall when the wind started blowing from the north, we got another early start.  By the time we said goodbye to Agua Verde, the wind was on our nose and we never even unfurled the main.  As it was not very far to Puerto Escondido, we towed the dinghy behind us which limited our speed to six and a half knots.

Towing the Dinghy Through the Gauntlet of Islets











It was a cold and windy trip, but not so cold that I needed to dig out my foul weather gear again, although I did make the trip in long pants and wool socks.  I made French toast underway but did not experience the excitement of the previous morning.  We threaded our way between the islets that line the coast between Agua Verde and Puerto Escondido and then slipped into the entrance to Puerto Escondido.  

Entering Puerto Escondido
We found new moorings in the ellipse (an elliptical bay just outside the main bay), but all were full.  We had to venture to the far end of the main anchorage before finding an empty, intact mooring.  The wind was blowing nearly twenty knots and we had an interesting time securing the mooring line to our bridle because the anchor interfered with the lines when they were led through the chocks.  Eventually, we bypassed the chocks and led the lines directly to the cleats which allowed the lines to drop far enough to clear the anchor.  We were sailing around the mooring but were firmly moored.  We had a snack, Greg went below for a nap, and I settled down to write.

The wind had dropped somewhat by the time Greg arose from his siesta and we decided to go ashore for dinner.  I was not a big fan of zooming around in dinghies, so I white-knuckled it as Greg took the dinghy up on plane and screamed for shore.  On shore, I headed for the showers while Greg visited the marina office to check in.  Once we completed our respective business, we adjourned to Pepegina’s Restaurant on the second floor deck for dinner. I had a large and tasty burrito and an excellent margarita.  We enjoyed the view and the Wifi until the sun started to set and we decided we had better head for the boat.  Greg convinced Frank, the fellow who did the shopping for the market in Puerto Escondido, to stop by the pharmacy in Loreto and pick up his prescription for him the following morning, thus saving us a trip into Loreto.

The wind had calmed down considerably and Greg took pity on me and returned to the boat at a more sedate pace.  We spent a quiet night on our mooring.

Friday, April 26, 2019

BAYFEST 2019 IN LA PAZ

April 4, 2019
Itzel, Ana, and Trisha

We had to get up early on Thursday because Bayfest was in full swing and Greg had entered Scout in the “Rock to the Dock” sailboat race that started at 11:00 off Roca Lobos.  Our crew, was scheduled to arrive at the boat at 8:30 because we needed at least an hour and a half to reach the starting line.  Greg had agreed to bring the Municipal Director of Tourism and her assistant along as guests.  They were late, so we didn’t leave the dock until after 9:00 and had to hurry.  We did manage to arrive at the start line before the committee boat, which had to begin the starting sequence before they got an anchor down.

Itzel and Ana, from the Tourism Board, brought Greg a very nice carved conch shell as a thank-you gift.  Sailing was a new experience for them and they had a good time.  I chatted with them in Spanish when I wasn’t busy trimming the main or serving lunch.  Greg let each of them drive for a little while.

Gift from the Tourism Board

In addition to the girls from the Tourism Board, we had Trisha and Derrick from Interabang, Ray from Sea Note, and Paul and Carol from Unleashed as crew.  It was a crazy race because we started with our spinnakers up, the whole race being downwind.  It was a pursuit race, but not handicapped, so the catamarans soon left the monohulls behind. 

Our Nemesis, Talion
The Foredeck Crew Working Hard











Our goal was to beat our nemesis, Talion, which we should have been able to do.  Unfortunately, we elected to go wide to get a faster sailing angle, a gamble which did not pay off.  We had a great spinnaker run with a few textbook gybes, but still finished behind Talion which had sailed a shorter distance.

I was trimming the main sail.  The main sheet was so stiff with dirt and salt that I could not trim it without tugging it through the chocks a few inches at a time.  I vowed to remedy that situation at the first possible opportunity.

The race was over by mid-afternoon and that gave me a much-needed chance to relax.  There was a wine tasting at Club Cruceros at 17:00, but the wine was disappointing.  From there, we strolled over to La Costa where Greg was hosting a Texas Hold’em tournament.  I’m not a poker player but I had a good time playing darts with the other cruisers and met some new people.  I hadn’t played darts in a few years, but I had my moments.  I held my own, at least.

The Racing Crew of Scout











April 5, 2019

Sweeping the Malecon at Dawn
I got up early on Friday to run along the Malecon to Marina Palmira and back.  The street sweepers were out, sweeping the sand out of the bike lanes with brooms and off the polished concrete of the new section of the Malecon with giant dust mops.

I went to a seminar on boat electronics in the late morning and then walked downtown to get my nails done.  I never found the salon I usually used in La Paz, but found a local place where I got them done for a mere 150 pesos.  

That afternoon, I began the process of washing the main sheet.  I removed it from the boat and soaked it in a five-gallon bucket with the Mexican equivalent of Woolite.  The water was soon black with dirt.  It would take nine buckets of water before I was satisfied that most of the dirt had been removed.  Finally, I rinsed it in fabric softener and stretched it out to dry.  When I reinstalled it, I switched it end for end so that the really crispy part was then out of the sun.  We would see if it ran any better when we set out to sail to the islands.

There was a dinner at La Costa that evening which was supposed to have a disco theme, but no one was dancing and it seemed rather sparsely attended.  The food was mediocre and we didn’t stay long.

April 6, 2019

Work Underway on the Malecon
Saturday, I went for a walk along the Malecon in the morning.  The renovations continued and a large section was cordoned off.  When completed, the new section would reach all the way to the theater.  They were also renovating the parks and plazas along the Malecon and were removing the concrete from the area around the bandstand with jackhammers.  It was very busy in the cool of the morning.

I had finally heard from Don on Comet and visited him in Marina Don Jose after breakfast.  I hadn’t seen him since September and we had a lot to catch up on.  It was good to see Comet again.  I missed her nimbleness and the ease with which we had explored less popular anchorages.  Scout was a beautiful boat, but Greg was disinclined to risk her in unfamiliar waters.

I attended a seminar on the sea life and park regulations later in the afternoon.  I was interested to learn that residents of a municipality (the equivalent of a county in the USA) do not need to purchase wrist bands to visit the parks in their home municipality.  Everyone else, Mexicans and foreigners, needed a day pass or an annual pass which was available at any CONANP office for 371.91 pesos or from other vendors for an additional fee.  Technically, these passes were required to visit any of the islands in the Sea of Cortez, although in three years of cruising, no one had ever asked me for one.  This was news to me.  We were told that passes were available online, but that turned out not to be the case.

Saturday night was the big Bayfest party at La Costa.  The dinner was exactly the same as the previous night, but they had a fairly decent blues band and people danced. 

April 7, 2019

Greg gave a seminar on the Baja Bash on Sunday morning and I attended that.  We gathered contact information from the boats planning to bash for later use when we began the journey.

The Crowd at La Costa for the Chili Cookoff and Awards
The highlight of Bayfest for many people was the chili cookoff on the last day.  Chili was served at 13:00.  There were nine contestants, although one of them didn’t arrive until after we had already voted.  Some of the chilis were interesting.  My favorite was one made with shrimp.  There was also a vegetarian one with chocolate that tasted more like Indian food than chili but was unique.  One resembled thin refried beans.  We were disappointed to see that the winner was a bland concoction that our large group of chums all thought was the very worst one.  We had a big noisy group and enjoyed the food and beer.  Awards were presented to the winners of various contests during Bayfest and then, exhausted, we were finally finished.  It had been hard to proceed directly from the crossing to a full slate of activities without a chance to decompress and catch up on domestic tasks.

Daylight savings time had begun in Mexico on Saturday night and our internal clocks were not yet aligned with the actual time.  By the time we were ready for dinner, it was already 19:30.  We decided to walk along the Malecon to a Chinese restaurant that Greg liked.  We got a little turned around and it was 20:00 by the time we arrived.  The restaurant, Dragon D’Oro, was closed.  We then tried to go for fish tacos, but found that place closed, also.  We continued down the Malecon, looking for someplace to eat, but found nothing but bars and dessert.  The Malecon was packed with locals enjoying the evening light.
The Malecon at Dusk
Eventually, we found a restaurant in Callejon La Paz that served tacos and excellent pozole.  Sixty-five pesos got me such a big bowl of pozole that I had to share it with Greg.  His tacos were also nicely presented and our waiter was friendly and attentive.  We were so full after dinner that we actually passed up ice cream at the Polka Dot Trees, returning directly to the boat to watch Jack Ryan on Amazon Prime which was our latest obsession.

April 8, 2019

I got up to run on Monday morning, but my joints didn’t feel up to it so I walked to Marina Palmira and back (about 5.4 miles.)  It was a pretty morning, but promised to be hot later.
Still Morning in La Paz Harbor

After the net, Greg and I scrubbed the boat in preparation for sealing the teak decks, a project that was long overdue.  We relaxed after our exertions and then met Trisha and Derrick, Ray and Chaquila, Paul and Carol, Lance, Kevin, and Greg for ribs at Bandido’s at 17:00.  They were a bit overwhelmed by such a large party at that hour, but they managed and everyone got his or her food eventually.  The plates of beef ribs were huge but all but one of us managed to finish them.  We had been talking about ribs for days and had saved our appetites.

After dinner, Paul and Carol from Unleashed  and Lance and Pam from Shamaya came over to play Mexican Train Dominoes.  We all managed to stay up until 21:30 when people started to fade.  Greg and I then stayed up until nearly midnight watching the last episode of Jack Ryan and starting on Narcos: Mexico

April 9, 2019

Sealing the Teak Decks
I woke up at 5:45 and couldn’t go back to sleep.  I finally got up at 6:30, showered, made coffee, and sat in the cockpit until after the net.  As soon as the net finished, we tackled painting the decks with a sealer called Semco.  It was thin and easy to apply. I cut in along the edges and around the deck fittings while Greg painted the wide spaces with a large brush.  By noon, we had completed the side decks and it was too hot to continue.  The sealer was drying before it could soak into the wood and my feet were burning.

It was ninety-four degrees out and too hot to do much.  We took a short walk around the corner to Koko’s for a quick lunch and then hid in the boat all afternoon.  Greg hosted another poker game in the Vista Room that evening and I remained in the boat to catch up on my blog and practice the guitar.

We were hungry when Greg got home, having won the poker game.  Unfortunately, they hadn’t been playing for money so we decided to go to Gina’s for fifty peso burritos, or burros as they are called here in La Paz.  Lance and Pam from Shamaya joined us.  Gina was closed, so we walked into the surrounding neighborhood a couple of blocks and ate tacos at Chino’s.  Chino’s made fabulous beans and a delicious dessert called pastel de galleta which was made from many layers of white cake alternating with a pudding-like concoction and topped with strawberries.  We shared a piece.  Chino’s was crowded with boat people, being the only place open at that hour on Tuesday night.  We enjoyed our dinner and then returned to the boat to watch Netflix.

April 10, 2019

More Deck Sealing
I was determined to get an early start on sealing the deck, so skipped my morning walk/run.  As soon as the net ended, we started work on the deck.  I cut in around the edges and under the lines while Greg did the open spaces.  We finished by 9:30, before it began to get hot.

Once we finished the deck, we hiked up the hill and had breakfast at Olimpia, a hole in the wall cafĂ© that served a complete breakfast with juice and coffee for seventy pesos.  We ran into Trisha and Derrick from Interabang who had finally taken our advice to try the restaurant.  They were duly impressed.

Strong winds were predicted to arrive from the north that afternoon.  It was windy in the morning, but the wind was coming from the south.  It calmed down momentarily about noon and then started blowing up to thirty knots from the north.  The radio was swamped with calls for assistance as several unattended boats dragged anchor and began to wander around the anchorage.  One fetched up against the breakwater at Marina Cortez and was eventually lassoed and brought inside to safety.  Another went aground on a sandbar and a third became tangled in some pilings along the Malecon where the navy tried to free it. Residents of the anchorage launched their dinghies and rushed to assist with securing the drifting vessels.

I had already had a gin and tonic and was practicing the guitar about 18:00 when we rather suddenly decided to go the the open mic at Bob Marlin’s.  I hastily put together a set and decided to try to play.  Lance and Pam came with us and we headed up there shortly after 19:00.  Bob Marlin’s was an outdoor palapa bar a couple of blocks inland from the Malecon.

Someone was playing country music when we arrived.  Lance and Pam ordered guacamole and chips.  I stuck with mineral water as I was still trying to recover from the gin and tonic I had consumed earlier so that I could play with some accuracy.  They had a drummer and a rudimentary bass player available to accompany those of us who wanted to play.  A fellow named Russ played some nice rock ‘n roll and then it was my turn.
Me on Stage at Bob Marlin's

My set went very well.  I played a mix of familiar and original songs, which were well received.  The Mexican audience especially liked my song, Da Me Un Beso, and laughed in all the right places.  I played four songs and then ceded the spotlight to others.  They asked me to play another set later that evening.

A few other musicians got up to play with mixed success.  One Mexican fellow played endless Jaracho songs and appeared to be high as a kite.  He was a stark contrast to Sergio, who played a few lovely, romantic ballads in Spanish that we all enjoyed very much.  I played another couple of songs, later, mostly as a means to get the stoned guy off the stage.  I hadn’t had time to prepare more.  Greg got a chance to take a couple of photographs and record some of my performance.  We all had a really good time.  The organizers were hopeful that I would hang around La Paz, but I had other plans.  I promised to return if I found myself in La Paz on another Wednesday.

Greg and I hadn’t eaten and it was then after 21:00.  We stopped by Gina’s on the way home and finally got our burritos.  This time, I asked for mine without mustard and mayonnaise.  She left out the mustard, but just couldn’t believe I’d want it without the mayo.  I did, but at least it was edible without the mustard.  Mustard just made me gag.  The hot sauce mostly disguised the taste of the mayo and I was hungry.



It was late by the time we got home but we still stayed up to watch another episode of Narcos.  It was interesting to learn about the history of the marijuana trade in Mexico since we were living there.