May 11 – 17, 2024
We spent ten days in Puerto Escondido. Brad went home to Los Angeles for a week while I stayed to watch the boat. On Sunday morning, we rented a car. I took Brad to the airport and then continued on into Loreto. I went to the bank (ATM not working, of course) and then to the grocery store called El Pescador. El Pescador is not as large as the Ley store in Loreto, but carries all sorts of American products difficult to find in Mexico. I only needed enough food to last me a week, but ended up spending 3,000 pesos on delicacies such as orange cheddar and pepper jack cheeses, Jiffy cornbread mix, and diced tomatoes (I bought every can.) I didn’t buy any perishables on that trip and intended to go to Ley after lunch for meats and vegetables.Loreto Museum |
Despite more than forty years of experience on boats, I had very little experience in driving dinghies. I was quite apprehensive. I have always had trouble controlling the speed and direction at the same time. Fortunately, no one was watching as I started the motor and pulled away from the dinghy dock. It almost looked like I knew what I was doing. I motored out to White Wind and even dared to give it a little gas in the open water between the marina and the moorings. I docked successfully at White Wind and unloaded my booty without incident. I was very proud of myself.
Anchored Dinghy |
Blair's Kitties |
Three friendly young cats had been abandoned in the area where people camp on the beach. Someone had left a tin of food and some water along with a sign entreating people to feed them. Blair, being a sucker for animals, had been hiking over there every few days to feed the kitties. We played with the cats for a few minutes and then returned to our boats.
Blair’s crew, Dr. Mike, arrived late Monday afternoon. He rented a car at the airport and, after he arrived in Puerto Escondido, wanted to go back to Loreto for dinner. Blair called me on the radio and invited me. Since Blair was already on shore, I had to make the trip in our dinghy. I did fine getting to shore and we went into Loreto, stopped at the bank (ATM now working), and got dinner at La Isla, the restaurant we had tried to visit on Sunday and found closed.
There was a new moon and it was pitch dark when we returned to Puerto Escondido. None of us had thought to bring lights and I hadn’t brought a radio. The dinghy started right up and I followed Blair and Dr. Mike out of the marina and started across the open water. The feed from the gas tank on White Wind’s dinghy isn’t as long as it should be, so the tank needs to be tilted onto its side and tends to topple over. When that happens, the dinghy suddenly stops. About a third of the way back to the boat in the pitch dark, the motor suddenly quit. I began drifting towards shore, a creepy proposition when you can’t see enough to tell where you are or how deep the water is. I restarted it as fast as possible and headed away from shore. Just when I was pretty sure I was clear, the motor hit something. It jumped up and made a horrible noise and I was sure I was in trouble, but the shear pin had not broken and the prop continued to turn. Shaken, I completed my journey back to White Wind, arriving just as Blair and Dr. Mike were about to come looking for me.
Sunset in Puerto Escondido |
Wednesday evening, Brainwaves had arranged dinner and a jam session at the Tripui Hotel. Patrick, Celine, Jim, Deb, two guitars, and I squeezed into Patrick and Celine’s little car for the trip over. Fortunately, it wasn’t far. We met up with Joe and Jamie from Sherpa who were staying at the hotel. They had acquired a fresh yellowtail and the hotel cooked it for us for dinner. After a leisurely dinner, we repaired to Joe and Jamie’s front porch, where Joe, Patrick and I played music until nearly 23:00. Some of the other guests joined us. It was a fabulous evening. Freed from the obligation to play classic rock for bar patrons, we indulged ourselves with original tunes and deep cuts from John Prine. This time, I had brought my headlamp and a radio so, of course, the dinghy behaved perfectly on my trip back to the boat.
May 18 – 20, 2024
Gulls in Juncalito |
Shortly after we returned, Brad and his friend, Buddy, arrived and I took the dinghy to shore to collect them. We unpacked all the boat parts that Brad had brought with him. It felt like Christmas. We spent the afternoon fixing things. We replaced the faulty switch for the propane, Brad installed a USB outlet in his cabin, and tried, unsuccessfully, to figure out what was wrong with the solar system. We were getting low on food, but I made patty melts with the last of the hamburger and rye bread.
Sunday, Brad and Buddy planned to replace a septic hose and install USB outlets in my cabin. Since this involved completely disassembling my cabin and making a smelly mess, I decided it was a good time to go ashore and do laundry. When I returned I spent a couple of hours visiting on Progress One until I saw activity in White Wind’s cockpit and deemed it safe to return. We had a leftover buffet for lunch and emptied the refrigerator. When it came time for dinner, the best I could do was bake cornbread and stretch our last can of chili (it is nearly impossible to buy chili in Mexico) by adding a can of black beans. Still, we were satisfied that we had completed all the programmed boat projects and were ready to go.
San Javier Mission |
Altar Entablature |
Everybody was hungry, but Blair wanted to try to find Tacos El Rey, so we drove back down the mountain to Loreto. Blair had tried to eat at Tacos El Rey several times, but always found it closed. We later learned that they close at 14:00. We arrived at 13:00, so were in luck. Buddy and I ordered two tacos and Blair and Dr. Mike three. The waitress said, “Very big. Start with two.” None of us managed a third. Both the fish and carne asada tacos were delicious and the condiments bar well stocked. At 70 pesos per taco, they weren’t cheap, but they were generous and extremely tasty. The fish had just enough breading to be crunchy, but not enough to be doughy or greasy.
After lunch, we wandered around on foot until we located the ice cream store and somehow managed to eat ice cream. Then we shopped at both El Pescador and Ley before driving back to Puerto Escondido.
Brad had spent the day working on the boat and had managed to reset the solar controller so that the batteries were charging properly. We had meant to return to Loreto for dinner, but nobody felt like it. Buddy and Brad ate at the restaurant in the marina. I was still so full from lunch that I stayed on the boat and just had a hard-boiled egg and a slice of cheese.
May 21, 2024
Agua Verde |
his jerry jugs with diesel. Then we headed out of the port and off towards Agua Verde. There wasn’t enough wind to sail. We threaded our way through the islets south of Puerto Escondido on my watch and then Brad took over and I took a nap.
By mid-afternoon, we were anchored in the northern lobe of the bay at Agua Verde. It was very warm. I took a swim around the boat and Buddy and Brad went snorkeling around the big rock near our spot. Progress One arrived a little later, but couldn’t find room near us and anchored off the beach. We spent a relaxing afternoon and then I made Indian chicken and veggies over rice for dinner and Buddy made a salad.
A swell started to roll into the anchorage about the time I went to bed. It was a somewhat uncomfortable night and I didn’t get much sleep.
May 22, 2024
The Rock in Agua Verde |
for breakfast and took a walk around the town. Brad and I stayed behind. I did take a swim in the afternoon and did a few laps around the boat, although my sprained foot kept cramping. I couldn't even begin to put a fin on it, so I couldn't really go snorkeling. We watched the goats graze on the steep hillside next to the anchorage. They waited until the area was shaded before venturing to graze there.
Progress One was anchored off the beach, so we weren't as connected with them as we usually were. They went to dinner at a restaurant on the beach with some people from another boat and reported that they had good fish tacos. Brad barbecued pork chops and I made macaroni and cheese and salad for dinner.
May 23, 2024
Rocks at Puerto El Gato |
could see the rock formations there. He swam ashore and enjoyed climbing around on the rocks. He was very impressed by the textures created by erosion. Brad and I swam around the boat and then we all ate leftover chicken curry for lunch. In the afternoon, we continued on to San Evaristo to meet up with Progress One.
Moonlit Night in San Evaristo |
May 24, 2024
The Light at San Evaristo |
Dr. Mike at the Crazy Compound |
After breakfast, we walked across town to where the store used to be, but found it deserted. We could see a sign for another store up on the hill, so we schlepped up there. It was very warm. A couple of friendly dogs escorted us and Blair bonded with a cute little, black dachshund mix. The charts of San Evaristo show a lagoon behind the town, but this was the first time I had ever seen water in it. We had to walk around it to get up the hill.
Blair's Buddy |
New Grocery Store in San Evaristo |
The new store was much larger than the old one, but still limited in selection. We were low on veggies, but they had no produce. We bought some salsa and a couple of packages of cookies before returning to the boat. Then we actually sailed to Isla San Francisco.
It was Friday and the anchorage at San Francisco was packed with power boats and charter catamarans. We found a spot and dropped the hook. Soon, Progress One arrived and anchored just outside of us. We cooled off with a swim, I didn't know what to make for dinner, but Dr. Mike solved the problem by bringing us some poke that he had made from a bonito that they caught on the way over. The night started out calm, but we were pitching by the early morning. I strong southerly was blowing down in the La Paz area and we experienced the swell from that even though we never felt the wind.
May 25, 2024
Sunrise at Isla San Francisco |
Partida. We had arranged to meet Wings there for a potluck dinner. We arrived by mid-afternoon. El Cardonal was a lovely anchorage, but we didn't get a chance to enjoy the scenery because we were swarmed by bees before we got the hook down. As soon as the anchor was set, I fled below and Buddy followed me shortly thereafter. The bees were landing on both of us but they left Brad alone. This was fortunate, as he was able to put the snubber on without being bothered.
Progress One had an even worse time with the bees. Blair had a zero tolerance policy and went straight to swatters and chemical warfare. They were stung four times. There were no casualties on either side in our boat. I didn't dare poke my head out until we saw Wings entering the anchorage at sundown.
I made chicken in green mole over rice with whatever vegetables I could find. I had to resort to canned peas. Fred and his new crew, Jennie, brought brocoli, cauliflower, and some tasty lentils. Dr. Mike and Blair brought grilled chicken salad. We had a delightful party aboard White Wind and kept Blair up well past his bedtime. He was kicking Dr. Mike to get him to stop chatting by the time they left. It was sad to break up the party, but we had to turn in early, as well, because we had a long trip to Muertos the following day and planned to get up early.
Buddy and I were both tortured by jejenes, that night, and awoke frequently to scratch. It was too hot to want to cower under the covers. I was bitten all over my hands, legs, and face. Buddy ended up sleeping in the cockpit so he could stand to sleep under a sheet. Brad was as immune to the jejenes as he had been to the bees.
May 26, 2024
Sunrise Over Espiritu Santo |
We had a long trip to Muertos, so decided to keep watches for the first time since Buddy had joined us. I took the first watch from 5:30 to 8:30. I piloted us along the island, past Caleta Partida, and inside of Isla Ballena. We peeked into La Raza, Gallina and Gallo, and then continued on to the tip of the island and into the San Lorenzo Channel. I turned the watch over to Brad just as we passed through the shallow spot in the San Lorenzo channel. Then I went below to eat breakfast and read until sleep overcame me.
I slept until about 13:00 and then got up when Buddy saw a sea lion sunning his flippers and wanted to know what it was doing. I made some lunch and then sat up in the cockpit with Buddy until it was time for my watch at 14:30. Brad had a good nap until we neared Muertos about 15:30.
Muertos from the Restaurant |
We
relaxed for a while and then decided to row into shore to eat an
early dinner at the restaurant. The restaurant had been closed
earlier in the season, but was up and running, again. Buddy rowed
the dinghy through the swimmers near the launch ramp and we landed on
the sandy beach and carried the dinghy up to the edge of the rocks.
The restaurant served generous portions of tasty food, but the drinks were weak and Buddy's pina colada had no rum in it, whatsoever. According to the waitress, the barmaid was new. I had a chile relleno stuffed with arrachera, Buddy had fish tacos, and Brad had ceviche and more guacamole than the three of us could finish. By the time we rowed back to the boat, we were all beat. None of us stayed awake past 20:00.
May 27, 2024
The Dunes at Frailes |
straightforward as we followed the Baja coastline. Buddy took his share of the watches. Seas were calm and I was able to write underway. We arrived at Frailes about 15:30. There was already a catamaran anchored in the best spot, but we put the hook down in virtually the same position I had been in on Progress One two years before.
We took a swim. The water was a little colder than it had been, but still pleasant. There was a strong current. I cooked tuna steaks with a strawberry lime balsamic sauce and au gratin potatoes and salad for dinner. Once again, we retired early. We all felt eager to reach San Jose del Cabo and have this leg of our journey behind us. Brad and I had seen all these anchorages too many times. We were ready for civilization and a slip.
May 28, 2024
Once again, I took the first watch out of Frailes. The seas were calm. That stretch is one spot where we can usually sail, but we barely had five knots of wind and that was on the nose. We made good time and had tied up in our slip before 13:00.
White Wind Puerto Los Cabos |
transient slips. Since covid, most of those slips have been permanently occupied by sport fishers, leaving little room for sailboats passing through. Often, we have been unable to secure a slip and were only able to do a touch and go to buy fuel and drop off garbage. This time, we were assigned a slip along the sea wall on the far side of the marina near the main entrance. It was considerably closer to the center of San Jose del Cabo, but a mile’s walk to the restaurants we frequent in the La Playa area on the other side.
Brad, Rene, and Buddy at El Marinero Borracho |
After dinner, we stopped for a few bottles of Topo Chico (the local bubbly water) and then walked back to the boat. It was hot and even the local dogs were feeling lazy. They barely raised their heads as we passed. We admired the sunset from La Playa. We didn’t have the lovely view that we would have had from there. All we could see was a forest of sport fishers.
Lazy Local Dogs |
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