April 14, 2025
La Paz
We were very nearly out of groceries, so our first mission in La Paz was to reprovision. First, however, we wanted a nice breakfast. It was Sunday, so my usual haunts were closed. I suggested that we go to Super Burro and we headed up Abasolo, but the restaurant appeared to be gone. Passing a sushi restaurant, I noticed a sign advertising breakfast. We turned in and discovered a pleasant patio restaurant featuring breakfast and coffee in the rear. I had some wonderful huevos rancheros and Fred had an immense American breakfast. The restaurant was a little pricey, but the quality and the service were good.
Fred had a list of non-food items that we needed in addition to groceries. We were able to find most of them between the big hardware store on Abasolo and the Farmacia Guadalajara. We spent quite a while at the Chedraui Select, filling two grocery carts with food, drink, and paper products. By 13:00, we were exhausted and glad to call an Uber to ferry us back to the marina. When our driver arrived with a tiny subcompact car, we had our doubts as to whether or not all our purchases would fit. It held more than we had feared and we only had to sit with two bags. Fitting it all in the dinghy was actually more difficult, since the laundry had been closed and the dinghy already contained two large bags of dirty, salty clothes and linens. I had to perch on the bow for our return trip. Fortunately, the seas were calm.It was a hot afternoon and it took all of our energy to stow our purchases. We spent the remainder of the afternoon napping, lounging, and devouring the fresh sourdough bread we had bought. On our way back from the store, we had passed Super Burro’s new location. We decided to go there for dinner, since it was only a couple of blocks away. John and Lynne decided to join us, When we got to shore, Fred realized that he had forgotten his shoes. He walked barefoot all the way to the restaurant and later over to the malecon to get ice cream at La Fuente.
We had planned to leave on Monday, but were delayed by the laundry being closed. It wasn’t open on Mondays, either. Fred decided to take advantage of the day to shop for a few items for boat projects and fresh vegetables, which had been surprisingly absent from Chedraui Select. I decided to stay on the boat to work on a beading project, listen to podcasts, write, and practice the guitar.
April 17, 2025
Caleta Partida
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Cafe Gourmet Frappuccino |
We took an Uber up to the doctor’s office and he examined Fred thoroughly, He couldn’t find anything wrong and eliminated some of the more worrisome possibilities. Ultimately, he decided it was probably a muscle strain and gave Fred some anti-inflammatories. We were scheduled to meet John and Lynne for dinner at 18:30, so we had a couple of hours to kill. We walked downtown, bought a couple of pairs of sunglasses, and then went to the Cafe Gourmet for two-for-one frappuccinos. One was not enough for Fred and he bought a second round. I scraped the whipped cream and chocolate off the second one, but I was still stuffed when we left there to walk to the restaurant.
We had a pleasant evening with John, Lynne, their crew, and Jim from Quincy at Casa Madre. John ordred a few bottles of wine and some pizzas. We weren’t very hungry. I only ate a little salad and one slice of pizza. We weren’t impressed with the food, but it was a nice going away party.
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Lounging in the La Paz Anchorage |
Back at the boat, I made salad and green beans while Fred barbecued a couple of filets. We both thoroughly enjoyed the steaks. We even had chocolate chip cookies for dessert.
Thursday morning, we hauled up the anchor a little after 9:00 and motored down the channel. Little wind was forecast, but we found enough wind to sail by the time we exited the channel. We set off for Caleta Partida after taking down the awning and raising the sails. We managed to sail until 15:00 when the wind died. We were just about to take down the head sail when I saw a wind line ahead. Suddenly, the wind filled in from the west and we sailed for another hour.
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Sailing to Isla Partida |
A spring had broken on our wind vane and we spent a couple of hours fixing that and munching on guacamole and chips. I wasn’t free to make dinner until 20:00 and then we just had smoked pork chops and spinach. Fred worked on the wind vane some more after dinner and proclaimed it ready to go the following day. I did dishes and then settled down to write a bit before bed.
April 18, 2025
Caleta Partida
It was very calm when we woke up. Weather models differed as to whether or not there would be enough wind to sail to San Evaristo, but they all agreed that there would be more wind the next day. Not liking to motor and feeling like he needed more time to work on his boat, Fred decided to spend the day in Caleta Partida.
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Sunrise in Caleta Partida |
I spent the day working on a beading project, reading, and writing. We never saw any wind, all day. Staying at the island had probably been a good choice, as crowded as it was in the anchorage.
April 21, 2025
Agua Verde
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The Caleta Partida Anchorage |
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Sailing to San Evaristo |
The wind continued to howl at 20 knots all night, but we were safely tucked behind a wall of stone. It was calm in the anchorage though the wind blew overhead.
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Anchored in San Evaristo |
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Leaving San Evaristo |
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Fred at the Helm |
Finally, we saw the lights of the anchored boats and were able to steer for those, only watching the chart to be sure we missed the reef. Fred’s preferred spot in the north lobe of the bay was packed with twelve boats and we didn’t want to cruise in there in the pitch dark. We anchored in rather deep water off the beach in front of the restaurants. It was nearly midnight by the time we got the hook down. We were rolling badly and something was making a terrible racket in the stern of the boat, but we were thankful to have made it without losing the drive train or running aground.
Despite having been up until 3:00, Fred was up and working on the autopilot by 7:00 on Monday morning. I wanted nothing so much as to roll over and go back to sleep, but he made so much noise that I had no choice but to get up. I hoped that coffee would improve my attitude.
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The Broken Autopilot Connector |
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Wings' Engine |
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The Anchorage at Agua Verde |
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Sunset in Agua Verde |
April 24, 2025
Puerto Escondido
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Leaving Agua Verde |
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Anchored in the Waiting Room |
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New Slips in the Ellipse |
We went ashore for dinner at the restaurant. I had a pizza and Fred ordered a hamburger. We indulged in excellent margaritas. We had been entirely too virtuous when we provisioned the boat and had only bought one package of cookies. We were both craving sugar. After dinner, we went to the convenience store and I spent 340 pesos (about $17) for a pint of ice cream and some cookies. The price was outrageous, but we enjoyed them immensely. The ride back to the waiting room wasn’t any further than the dinghy ride to one of the moorings.
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Stalled Outside Puerto Escondido |
Picking up a mooring is never simple because the helmsman cannot see the ball once he or she gets close to it. We envisioned this taking several tries, but Fred managed to grab it from his position in the dinghy on the second pass. I took the pennant and ran forward with just enough length to secure it to the bow of the boat before we drifted away. We were very relieved to be secured.
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Disconnected Prop Shaft |
Once the boat was repaired, we went to the marina office to pay, ordered a rental car for the next day, and had a beer with our friends Chris and Alexandra. Then we returned to the boat where Fred reattached the wire in the outboard so that it could once again run on two cyninders. By the time I cooked pork chops, beans, and zucchini for dinner, we felt we had had a productive day.
We had a lot of errands to do on Thursday. We picked up the rental car a little before 10:00 and headed to Loreto, stopping to fill our propane bottle along the way. Our next stop was the liquor store for whiskey and decent red wine. We stopped into a bakery, but missed the sourdough bread. Fortunately, we were able to buy my favorite tortilla chips at the Tortilleria Dulce. Then we went to try to buy a park pass for the islands. A ranger had stopped by the boat in Caleta Partida to check our pass, but had let us slide. We finally found the correct place to get the pass, but they would only accept online payments and the website would not accept any of our American credit cards. I had experienced this, before, when I had tried to buy a pass online. Fred finally gave up and we went to find lunch.
We ate lunch at El Zopilote Brewing Company on the plaza in Loreto. Fred enjoyed a glass of their stout and we were both thrilled with our food. I had a wilted lettuce salad with bacon and pecans and a pork belly taco with ginger sauce and sesame seeds. Fred had a pork belly taco and a New York Steak taco. Everything was excellent.
After lunch, we went in search of a roast chicken for dinner and drove around Loreto for quite a while until we round the one place that was open. Then we went grocery shopping, calling at both El Pescador and Ley before we found what we needed. Produce was in short supply and rather sad. We didn’t find any decent bananas until we got back to Puerto Escondido. We returned the car and ferried all our shopping out to Wings. We stowed the food and then settled down to write while we ran the engine to charge the batteries. Our solar panels worked well, but we ate up a lot of power by running Starlink. Dinner would be roast chicken with sourdough bread that Fred bought at the store in Puerto Escondido when he went to drop off the car keys.
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